By Jim Lahey
Lahey’s “breathtaking, mind-blowing, no-work, no-knead bread” (Vogue) has revolutionized the foodstuff world.
whilst he wrote approximately Jim Lahey’s bread within the New York Times, Mark Bittman’s pleasure used to be palpable: “The loaf is fabulous, a fine-bakery caliber, European-style boule that's produced extra simply than by means of the other method I’ve used, and it'll blow your mind.” right here, because of Jim Lahey, New York’s premiere baker, is how to make bread at domestic that doesn’t depend upon a complicated bread computer or complex kneading concepts.
The mystery to Jim Lahey’s bread is slow-rise fermentation. As Jim indicates in My Bread, with step by step directions through step by step photographs, the volume of work you install quantities to five mins: combine water, flour, yeast, and salt, after which permit time paintings its magic―no kneading priceless. the method couldn’t be extra uncomplicated, or the consequences extra inspiring. Here―finally―Jim Lahey offers us a cookbook that allows us to slot caliber bread into our lives at home.
colour pictures all through
Read Online or Download My Bread: The Revolutionary No-Work, No-Knead Method PDF
Similar Baking books
Subtle, modern cookie recipes from one in all America's most useful baking specialists From bestselling cookbook writer and award-winner Nancy Baggett comes easily Sensational Cookies, a scrumptious number of cookie recipes that covers either the classics that mother used to make and glossy, cutting edge principles for the adventurous baker.
A entire choice of muffin recipes from one among America’s such a lot acclaimed nutrition writersIn her new e-book, Jean Anderson, the mythical, award-winning foodstuff author, brings her amazing skills to tarts. In seventy recipes, Anderson covers all kinds of muffin that you can imagine, from Corn with kingdom Sausage to Swirled Mocha to previous Vermont Cheddar–Cranberry.
The Pie and Pastry Bible is your magic wand for baking the pies, muffins, and pastries of your dreams—the definitive paintings by means of the country's best baker. The Pie and Pastry Bible is your magic wand for baking the pies, truffles, and pastries of your dreams—the definitive paintings by means of the country's most sensible baker. -More than three hundred recipes, two hundred drawings of suggestions and kit, and 70 colour photographs of entire pies, brownies, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, muffins and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All varieties of fillings, glazes, toppings, and sauces, together with pastry cream, frangipane, Chiboust, fruit curds, ice lotions, fondant, fruit preserves, streusel, meringues, ganache, caramel, and scorching fudge -A separate bankruptcy that includes foolproof flaky, soft, and unique crusts of each type possible.
Wood spoons on the prepared for Linda Collister's the good British publication of Baking. this is often the respectable booklet to accompany the hit BBC2 television sequence the nice British Bake-off, provided via Sue Perkins and Mel Giedroyc. This e-book takes us on a travel of the superior in baking our kingdom has to provide -- from Eccles muffins to Cornish pasties, Chelsea buns to Scottish gingerbread.
Additional info for My Bread: The Revolutionary No-Work, No-Knead Method