Download E-books My Bread: The Revolutionary No-Work, No-Knead Method PDF

By Jim Lahey

Lahey’s “breathtaking, mind-blowing, no-work, no-knead bread” (Vogue) has revolutionized the foodstuff world.

whilst he wrote approximately Jim Lahey’s bread within the New York Times, Mark Bittman’s pleasure used to be palpable: “The loaf is fabulous, a fine-bakery caliber, European-style boule that's produced extra simply than by means of the other method I’ve used, and it'll blow your mind.” right here, because of Jim Lahey, New York’s premiere baker, is how to make bread at domestic that doesn’t depend upon a complicated bread computer or complex kneading concepts.

The mystery to Jim Lahey’s bread is slow-rise fermentation. As Jim indicates in My Bread, with step by step directions through step by step photographs, the volume of work you install quantities to five mins: combine water, flour, yeast, and salt, after which permit time paintings its magic―no kneading priceless. the method couldn’t be extra uncomplicated, or the consequences extra inspiring. Here―finally―Jim Lahey offers us a cookbook that allows us to slot caliber bread into our lives at home.

colour pictures all through

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