By Virginia Horstmann
Clean, joyful, and colourful: meet Virginia Horstmann. well-known in Germany for her fascinating cooking web publication Sugar, Cinnamon, and Love, Virginia grants simply that as she welcomes us into her sugary kitchen together with her debut cookbook. With attractive complete colour pictures all through, this ebook deals seventy eight recipes of refined-yet-simple, vintage desserts.
With recipes that variety from lighter treats to sinfully wealthy delights, the publication is damaged down into 5 sections, Small candy Sins, For the Cake Plate, From the Cookie Jar, French muffins & American Pies, and final yet no longer least, In Chocolate Heaven. Readers will take pleasure in such dishes as:
• Apple and carrot walnut cake with caramelized walnuts
• Chocolate truffle tart
• Cherry-banana cheesecake
• Coconut-chocolate scones
• Cherry galettes, and more!
Virginia Horstmann's selection of pleasant treats is sublime and various; cookie enthusiasts, cake fans, fruit enthusiasts, chocoholics—there's whatever attractive and scrumptious for each type of candy teeth possible. The presentation on my own of every dessert is sufficient to make your mouth water. Indulge your self in those dreamy confections!
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Extra resources for Sugar, Cinnamon, and Love: More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy
Then let to chill. MY TIP looking on your style, the pie fries should be dipped into jam, fruit puree, applesauce, caramel or chocolate cream. Cherry and Hazelnut COOKIES it is a cookie for all nut fanatics. and i've no less than of these at my condo. yet considering the fact that I additionally love fruit, I created this hazelnut cookie recipe with cherries. you can say, for that reason, that this cookie is our “family consensus cookie. ” MAKES APPROX. 20 COOKIES 2 ⅓ cups (300 g) flour � tsp baking soda 1 pinch salt 1 cup (230 g) room temperature butter 1 cup (180 g) sugar 1 egg 1 handful freeze-dried cherries 2. 1 ounces (60 g) sliced hazelnuts, plus a number of additional for garnishing FOR THE ICING: 1 tbsp milk ⅔ cup (75 g) powdered sugar 1. Preheat the oven to 345°F (175°C). Line a baking sheet with parchment paper. 2. combine the flour, baking soda, and salt in a bowl, then put aside. three. Cream butter and sugar in one other bowl. upload the egg, after which combine for approximately 2 mins, utilizing a hand mixer. four. First upload the flour blend, after which the dried cherries and hazelnuts. combine every thing jointly good. five. position the dough, in walnut-sized items, at the parchment paper, every one sprinkled with a number of additional hazelnuts, and bake 20–25 mins within the oven. 6. enable cool on a baking rack. combine milk and powdered sugar to make the icing, unfold it at the cookies, and garnish with a couple of extra hazelnut slices. Almond Balls those around little almond cookies are a bit similar to German crescent Christmas cookies. yet not anyone will continue you from having fun with those gentle buttery almond cookies within the spring, summer time or fall—and with no jingles belling within the heritage, or an O-Christmas tree getting embellished with colourful embellishes. MAKES APPROX. 20 ALMOND BALLS (depending at the measurement) 1 � cups (345 g) room temperature butter � cup (90 g) powdered sugar � tsp salt 1 � cups + 1 tbsp (150 g) finely flooring almonds three cups (375 g) flour also: ⅔ cup (75 g) powdered sugar, to toss the cookies in 1. Preheat the oven to 320°F (160°C). Line a baking sheet with parchment paper. 2. Beat the butter and powdered sugar in a bowl till creamy. upload salt, and combine with a hand mixer till the aggregate turns into mild and fluffy. three. upload the almonds, after which steadily upload the flour. mix every little thing right into a soft dough. four. Now take walnut-sized items from the dough, shape balls along with your fingers, and position onto the baking sheet. Press down on each one ball lightly. five. Bake the almond balls for 15–20 mins within the oven. 6. eliminate the cookies from the oven and make allowance to chill for 2–3 mins. Then roll them in powdered sugar, and enable cool thoroughly. Chocolate Walnut COOKIES an essential component of espresso outlets: chocolate chip cookies (here with walnuts). This cookie is a real vintage, and everybody chases after the precise recipe. Here’s mine, which our cookie jar frequently homes. yet in fact, now not for too lengthy. MAKES APPROX. 28 COOKIES ⅔ cup (150 g) room temperature butter ⅓ cup + 1 tbsp (80 g) white sugar ⅓ cup + 1 tbsp (80 g) granulated brown sugar 1 egg 1 � cups + 1 tbsp (225 g) flour � tsp baking soda 1 pinch salt 7 oz. (200 g) chocolate, chopped 1 handful walnuts, chopped 1.