By Yigit Pura
Yigit Pura is a sugar fiend . . . and a pastry dynamo! His awesome truffles have sparked pleasure and devotion all through his profession, from the head pastry kitchens of latest York and San Francisco to the winner's podium on Top Chef: simply Desserts. His sugar exhibit is Tout candy Patisserie, his pâtisserie and dessert laboratory on San Francisco's Union Square.
Now, in Sweet Alchemy, Yigit stocks his method of pastry and his candy formulation for the first actual time. He demonstrates how enjoyable and, in reality, uncomplicated it may be to mix common fundamentals into appealing, multilayered desserts.
Each ingredient-driven bankruptcy (sugar, flour, dairy, fruit, and chocolate) comprises new twists on conventional recipes, resembling Butterscotch Sauce, candy Almond Tart Dough, and Baked Berry Meringue Kisses. those playful goodies could be served on their lonesome or mixed into impossible to resist mélanges resembling the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby purple Grapefruit Supremes, or the attractive Chocolate Coupe, a chocolate extravaganza that marries darkish Chocolate Cremeux to Bittersweet Flourless Chocolate Cake.
This e-book brims with leading edge recipes and vintage innovations that might bring up your pastry online game and produce you into Yigit's global. you can be encouraged to create your personal candy alchemy.
Read or Download Sweet Alchemy: Dessert Magic PDF
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Extra info for Sweet Alchemy: Dessert Magic
YIELD: 10 SERVINGS 1 recipe Port & Peppercorn Glazed undertaking Figs (page 134) 2 recipes Honey Baked Crispy Phyllo Squares (page sixty two) 1 recipe Ricotta-Mascarpone Filling with Cognac (page 86) half cup Candied Buddha’s Hand (page 129), minimize into strips, or candied orange On a fresh counter, lay out 3 to 5 (depending on measurement) huge serving platters, ornamental slicing forums, or food-safe slates. Divide the figs and phyllo squares among the platters, arranging them attractively and leaving room among them for the filling. Use a piping bag outfitted with a large, flat tip, or an intact piping bag minimize at a 45-degree attitude to offer an analogous impression, to pipe an ornamental swirl of the ricotta filling within the heart of every serving platter. on the other hand, use a wide spoon dipped in scorching water to put 3 dollops of the filling in a diagonal line alongside the heart of every platter. end the platters through sprinkling with the strips of Buddha’s hand and drizzling a number of the pan juices from the roasted figs at the fruit. darkish chocolate soufflé with three-minute chocolate sauce and burnt caramel ice cream this mixture has been demonstrated time and time back. You can’t get it wrong with darkish chocolate and burnt caramel. The depth of the caramel and the bittersweet chocolate suits good with the extraordinary distinction of the steaming sizzling soufflé and the nippiness of the ice cream. i urge you to pour the chocolate sauce tableside into the soufflé, since it creates a pool of goodness that you’ll locate your visitors delightedly digging into. YIELD: five SERVINGS half recipe darkish Chocolate Soufflé batter (see web page 172) 1 cup (240 ml) Three-Minute Chocolate Sauce (page 178) 250 g/1 cup Salty Hazelnut & Brown Sugar Crumbles (page forty six) 1 cup (240 ml) Burnt Caramel Ice Cream (page ninety eight) organize 5 person soufflés, with out baking, as much as 6 hours prematurely. Preheat the oven to 375°F (190°C). lightly position the soufflés within the middle of the oven and bake for 7 to ten mins. whereas the soufflés are baking, hot up the chocolate sauce and stir to emulsify it in order that it's hot and able to move whilst the soufflés pop out of the oven. position 2 tbsp of the hazelnut fall apart at the left part of every plate. After 7 mins, payment in your soufflés. they need to have risen a minimum of 11/2 in (4 cm) above the tops of the ramekins. a wonderfully baked soufflé can be simply slightly delicate within the heart, in order that there's a dime-size spot within the middle that's a bit bit darker than the remainder of the soufflé. If the soufflés aren't prepared for those who fee them, bake for an additional 2 to three mins. Scoop a beneficiant quantity of ice cream on best of the disintegrate. whilst the soufflés are performed, position one on every one plate, contrary the ice cream. At tableside, push a serving spoon without delay down into the heart of every soufflé after which rotate it ninety levels to create a good within the heart. Pour approximately 2 tbsp chocolate sauce onto the spoon in order that it slides into the soufflé. Serve instantly and luxuriate in. the horny chocolate coupe darkish chocolate crémeux, bittersweet flourless chocolate cake, hazelnut spears My enterprise companion MeMe giggles girlishly each time I confer with a dessert as “sexy,” yet truthfully i feel all dessert must have a few intercourse charm.